Search results for "Preference test"

showing 3 items of 3 documents

On the consistency of liking scores : insights from a study including 917 consumers from 10 to 80 years old

2004

Preference for 7 orange juices was recorded monadically. Three of the samples were replicates of the same juice (RJ). The 4 other samples were RJ slightly spiked with either sucrose, or citric acid, or quinine or an orange flavor. Each subject then performed a paired preference test composed of RJ and the modified juice whose score was the furthest from the RJ score. Finally, subjects were asked to choose one among 8 reasons why they preferred that sample. A number of individual statistics were computed in order to compare the consistency of liking scores within session, across ages and between genders. Women were slightly more consistent than men. However, no significant effect of age nor …

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciencesOrange (colour)[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceOrange Flavor03 medical and health sciences0404 agricultural biotechnologyPreference test[SDV.IDA]Life Sciences [q-bio]/Food engineeringPsychologySocial psychologyComputingMilieux_MISCELLANEOUSFood ScienceDemography
researchProduct

On the consistency of liking scores: a validation study run in France and Germany

2005

International audience; A validation study was performed to confirm the findings of a previous experiment, by enlarging it at younger age groups. The study was conducted in France and Germany. Monadic preferences for seven orange juices were recorded. Three of the samples were replicates of the same juice (RJ). The four others were RJ slightly spiked with chemicals. Each subject then performed a paired preference test composed of RJ and the modified juice whose score was the furthest from the RJ score. Finally, subjects had to choose one among eight reasons why they preferred that sample. The effects of age, gender and country on the consistency of liking scores were examined. Most of the f…

0303 health sciencesValidation studyNutrition and DieteticsYounger age030309 nutrition & dietetics04 agricultural and veterinary sciences040401 food science[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition03 medical and health sciences0404 agricultural biotechnologyPreference testPsychology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceDemography
researchProduct

A comparison between nine laboratories performing triangle tests

2012

WOS: 000299451400001; International audience; Fifteen groups of participants in nine laboratories performed triangle tests with two pairs of soft drinks. Groups differed in practice level with triangle tests: eight groups of 60 consumers who were not used to triangle test, three groups of qualified assessors who have already performed a few triangle tests, and four groups of trained assessors with a more extensive practice of triangle tests; qualified and trained groups included 9 or 18 assessors. The soft drinks were made from syrups at two levels of dilution in order to achieve about 55% of correct responses to test for difference and about 40% of correct responses to test for similarity.…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritioneducationTriangle testmemorytaste03 medical and health sciences0404 agricultural biotechnologypreference testsSimilarity (network science)StatisticsConsumer groupSimilarity testMathematicsbeta-binomial model0303 health sciencesNutrition and Dieteticsreplicated differenceSignificant differenceoverdispersion04 agricultural and veterinary sciencessensory difference testswarm-up040401 food scienceTest (assessment)Difference testexpertiseConsumersSimilarity testSelected assessors[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceTriangle test
researchProduct